Ready To Get Cooking?

The Hospitality, Tourism, and Recreation sector provides students with the academic and technical preparation necessary to pursue high-skill, high-demand careers in these related and growing industries. The sector encompasses a career pathway in the culinary field. The standards are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development.

Career Pathways help students explore their talents and use their experiences in the classroom to select a career path they’re passionate about.

Valuable Training for Exciting Careers

Kickstart your college career and get a head start in the job market with the help of our academic instruction and industry insight. Potential career paths these programs help prepare you for include:

• Restaurant Chef

• Restaurant Employee

• Front/Back of the House

• Grocery Store

• Produce Manager

• Food Distribution

• Bakery Shop

• Meat and Produce

• Culinary Test Centers

Ready to Enroll? See your counselor to sign up.

If you are interested in a CTE course that is not available at your high school you can submit a transfer request. click here.

Earn College Credits

Get a jump start on your college future by earning college credits and valuable real-world skills you can use for college and career.

To learn more about the CTE Standards click below